Cinnamon Red – Tr. F&B Coordinator cum Shift Leader - 01 st December 2019 to 31 st March 2021 (11 th September 2020 to 11 th December 2020 – Cross training at Cinnamon Lakeside Colombo as a Trainee F&B Coordinator)
Cinnamon Red – January 2017 to November 2019 – Restaurant and Bar Waitress
Was in the main restaurant for a few months, groomed myself to handle large number of guesthouse hour. POS billing, buffet tags preparation, checking of buffet, marking rooming lists etc. were the main job roles in the main restaurant, I was transferred to the rooftop bar and I got the opportunity to learn cocktails, tapas, service sequence of a fast moving bar. Was also allocate pool bar where I had to make sure the day revenue was done by up-selling, suggestive selling and encouraging guests to consume food and beverages. Work d in Stirred cafe where I overlooked the outlet operation at absence
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| Employee of the year - 2019 |
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| Inter Company Badminton Tournament - 2019 |
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| Chef Guild Competition - 2018 |
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