Adaaran Prestige Vadoo, Maldives as Supervisor - 28th July 2021
• Monitoring and managing inventory levels of beverages, ingredients, and supplies to prevent shortages.
• Encouraging customers to try specialty dishes, drinks, or promotions to increase revenue
Overseeing the performance of waitstaff, bartenders to ensure high-quality service delivery
Training and supervising host/hostess and dining room staff, ensuring they are knowledgeable about menu
items, service procedures, and guest interaction protocols.
Overseeing the performance of host/hostess staff, ensuring they adhere to company policies and provide
excellent customer service
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